Cherry Orchard Foods Mixes
INSTRUCTIONS:
DIPS: Combine 1 cup of sour cream and 1 cup of real mayonnaise (or 2 cups of sour cream with 1 mix. Refrigerate several hours (1-2 days for best results). Serve with fresh veggies, chips, pretzels, etc. Great with baked potato and sandwiches. OPTIONS: Use blended cottage cheese, hummus, yogurt or tofu instead of sour cream or mayo. Also, lite or fat-free ingredients.
CHEESEBALL OR SPREAD: Beat with a mixer 16oz of room temperature cream cheese with 1 package of mix. Refrigerate for several hours.
SALAD DRESSING: Add some milk to Dip directions above.
INGREDIENTS: Parmesan Cheese (Pasteurized Skim Milk, Cheese Culture, Salt, Enzymes), Parsley, Minced Onion, Sugar, Oregano, Basil, Thyme, Garlic Powder, Black Pepper, Cellulose Powder, Potassium Sorbate. ALLERGENS: MILK
INSTRUCTIONS:
DIPS: Combine 1 cup of sour cream and 1 cup of real mayonnaise (or 2 cups of sour cream with 1 mix. Refrigerate several hours (1-2 days for best results). Serve with fresh veggies, chips, pretzels, etc. Great with baked potato and sandwiches. OPTIONS: Use blended cottage cheese, hummus, yogurt or tofu instead of sour cream or mayo. Also, lite or fat-free ingredients.
CHEESEBALL OR SPREAD: Beat with a mixer 16oz of room temperature cream cheese with 1 package of mix. Refrigerate for several hours.
SALAD DRESSING: Add some milk to Dip directions above.
INGREDIENTS: Parmesan Cheese (Pasteurized Skim Milk, Cheese Culture, Salt, Enzymes), Parsley, Minced Onion, Sugar, Oregano, Basil, Thyme, Garlic Powder, Black Pepper, Cellulose Powder, Potassium Sorbate. ALLERGENS: MILK
Cherry Orchard Foods Mixes