INSTRUCTIONS:

BREAD DIPPING OIL: Combine entire mix with 2 tablespoons of water. Wait 5 minutes for mix to absorb water. Combine with 1 cup of olive oil. Stir or shake to blend. Let sit 30 minutes or more. Pour on flat plate, serve with crusty bread. Refrigerate unused portion.

GARLIC BREAD: Prepare as stated above. Spread onto thick slices of crusty bread. Place bread on cookie sheet with spread side up. Bake at 350 degrees for 5-10 minutes until golden brown.

SHRIMP, CHICKEN or SCALLOP SCAMPI: Cook pasta. Prepare mix with regular olive oil as stated above. Saute shrimp, chicken or scallops in small amount of oil mixture, combine with cooked pasta and remaining oil mixture. Serve with grated cheese, salad and bread. OPTIONS: Add mushrooms, diced bell peppers, pimento, crumbled bacon, diced celery or tomato.

INGREDIENTS: Dehydrated Garlic, Dehydrated Onion, Spices, Parsley, Sea Salt, Natural Butter Flavor, ALLERGENS: Milk