MIX INSTRUCTIONS:

NO BAKE CHEESECAKE: Mix this package with 16oz of cream cheese. Will fill one 9" graham cracker pie shell. Refrigerate until serving. Top with fruit topping or whipped topping.

CHEESE BALL: Mix this package with 16oz of cream cheese. Form into ball. Roll in graham cracker crumbs. Refrigerate. Serve with vanilla wagers or ginger snaps.

CREAM PIE, FRUIT DIP, OR CAKE FROSTING: Combine 8oz of cream cheese with 1 package of mix and beat until smooth. Add 8oz of whipped topping and mix. Refrigerate for several hours. Serve with graham cracker dipping sticks, cookies, bagels, muffins, waffles, toast, etc. For cream pie, put in 9" pie shell. Top with fruit topping or whipped topping.

LIGHT VERSION: Use light or fat free cream cheese and whipped topping.

INGREDIENTS: Sugar, Birthday Cake Flavoring (maltodextrin, modified food starch, natural and artificial flavors), Sugar Sprinkles (sugar, cornstarch, palm oil, confectioner's glaze), Yellow #5, Red #40 & $3, Blue #1, Carnauba Wax.